I first tried this place years ago and was very impressed with their pho bo (beef noodle soup). At that time, I was thoroughly fixated on pho so I never tried the dish that this place is really famous for - which is banh xeo (Vietnamese crepe). Well, my wife and I recently decided that it was time to correct this gross omission.
For starters, we got a huge plate of lettuce and mint leaves, along with a side of fish sauce.
The main dishes quickly followed. We ordered 2 banh xeo - one pork and one chicken.
Since this was our first banh xeo experience, we didn't know the proper procedure for eating banh xeo. So we asked our waiter, who patiently instructed us to wrap the banh xeo contents in the lettuce and mint leaves and dip it in fish sauce. He was probably thinking what morons we were, but was kind enough not to show it ;-)
We actually didn't need to ask, since practically everyone who comes to this place orders banh xeo. All we really needed to do was just observe the people around us, but we just had to make sure... ;-)
Our favorite part of the banh xeo was the light, crispy, golden crust - which was a pleasure to bite into. As for the filling, we found the chicken to be rather dry and bland. The pork was about the same, although slightly more flavorful. The bean sprouts and shrimp were quite fresh, but seemed to share the same blandness as the other ingredients.
After using the leaves to wrap the ingredients, the fish sauce really helped to liven up the whole ensemble. Plus it was kinda fun eating with our hands ;-)
Although this place is quite popular and attracts a LOT of Vietnamese customers, all of whom order the banh xeo, we decided the banh xeo wasn't for us, but that maybe we'd come back for the pho.