So it was with great excitement that I introduced my Japanese friends (the same ones who taught me to make temaki sushi) to the pleasures of Vung Tau. We started off with some spicy tofu, which was delightfully fresh, with just the right level of spiciness:
The seafood soup was equally good, with very fresh ingredients and a stimulating tang:
We tried the catfish stew, a dish enthusiastically recommended by a Vietnamese colleague whom I hold in high esteem. The dish did not disappoint, as the meat was tender, and the sauce rich and tasty:
For me however, the absolute star of the show was the grilled beef rolls stuffed with onions. This is the dish that keeps me coming back to Vung Tau. The thin slices of beef are grilled to a perfect crisp tastiness, with the onion strips adding a subtle kick:
The verdict from our Japanese friends? I got an email calling Vung Tau "the BEST Vietnamese restaurant!" (capitalization and exclamation point theirs)
I couldn't agree more.
